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Thai Pongal Festival
Harvest Festival

Thai Pongal

A Tamil harvest festival of thanksgiving to the Sun God, celebrated with sweet pongal, kolam art, and sacred temple offerings.

January 14–17, 2025 Kataragama Temple Four Days

Festival Overview

Thai Pongal is an ancient Tamil harvest festival celebrated in mid-January, marking the end of the winter solstice and the beginning of the sun's northward journey (Uttarayan). It is a thanksgiving festival dedicated to the Sun God (Surya), Rain God, and cattle.

At the Kataragama temple, the festival takes on special multi-religious significance as both Tamil Hindus and Sinhalese devotees participate in special pujas and offerings. The preparation of sweet pongal (a rice-milk dish) in clay pots is the central ritual of the celebration.

Significance

A time of gratitude for the harvest and the gifts of nature. Families come together to thank the divine forces that sustain life and agriculture.

At Kataragama

Special pujas are conducted at the Kataragama shrine and the Sella Kataragama temple during this festival, drawing pilgrims from across the island.

4-Day Festival Schedule

Rituals & Traditions

Festival Gallery

Visitor Information

Timings

Ceremonies begin early — most morning rituals start between 6–8 AM. The main pongal preparation typically takes place mid-morning.

Location

Main celebrations at the Kataragama temple complex, with additional events at the Sella Kataragama shrines.

Dress Code

Traditional or modest clothing preferred. White or colored attire is common. Remove shoes before entering temple premises.

Participation

Visitors are welcome to observe and respectfully participate. Try the freshly prepared pongal often shared with all visitors.

Traditional Foods

Sweet Pongal (Sakkarai Pongal)
Savory Pongal (Ven Pongal)
Vadai (lentil fritters)
Payasam (sweet milk dessert)

Plan Your Stay

Festival accommodation books up fast. Reserve your stay early for this annual celebration.

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Plan Your Journey

Celebrate the
Harvest Festival

Immerse yourself in the vibrant colors, aromas, and sacred traditions of Thai Pongal at Kataragama.